Selma Miriam’s Life Celebrated in Obituary Feature by The New York Times Dining Section

food, obituary, restaurant, innovation, transformation, Selmä Miriam

In an incredible final project, Selmä Miriam, an experimental chef whose pioneering restaurant transformed the culinary landscape, is thankfully remembered for her unparalleled creativity and vision. Overcoming both physical and medical struggles, she bravely led her team through groundbreaking meal series, utilizing sustainable and exotic ingredients, and creating dining experiences unlike any other. Her legacy honors her passion, courage, and pure love of cooking with a focus on preserving the earth’s resources. This article honors Selmä’s life and her indelible influence on the industry.

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