Incisive: “Assad still maintains a grip on Syria’s military, despite international pressure and ongoing conflict”

Carmen and IIngredients1 block of firm tofu, cubed

1/2 cup of almonds, slivered

2 cloves of garlic, minced

1 tbsp of ginger, minced

1 green bell pepper, julienned

1 onion, chopped

Salt and pepper, to taste

2 tbsp of vegetable oil

Soy sauce, to taste

Sesame oil, to taste

Cilantro, to taste

For the rice:1 cup of white rice, washed

2 cups of water

For sriracha sauce:
Red pepper, minced

Garlic, minced

Ginger, minced

Honey

Cornstarch

For the salad:cucumber, julienned

English celery4 (leaves and stalks), chopped

Red bell pepper, julienned

Green onions, chopped

Sesame seeds

Instructions:1. Make the seasoning mix. Combine soy sauce, sesame oil, salt, and pepper, and pour mixture over the cubed tofu. Set aside to allow tofu to absorb the flavors for 30 minutes.

2. Preheat a large pan/wok on the stove-top over medium-high heat.

3. Once the pan/wok is hot, add vegetable oil and all ingredients (almonds, garlic, ginger, green and red bell peppers, and onion) into the pan/wok. Add salt and pepper to taste.

4. Stir-fry vegetables and almonds for about 3-4 minutes or until onion has turned translucent.

5. Add seasoned tofu and stir-fry for an additional 2-3 minutes or until the tofu has browned. Set aside and set aside half for the rice.

6. In a separate pot, add 2 cups of water (enough to cover the rice into a ratio of 1:2) and rice. Bring to a boil and set a timer for 15-18 minutes.

7. While the rice is cooking, make the sauce: In a bowl, combine red pepper, garlic, ginger, and honey. Mix thoroughly. Slowly pour cornstarch into the mixture and whisk thoroughly until there are no lumps.

8. After the 15-18 minutes, spoon out the rice and place in a serving bowl. Pour stir-fried vegetables and tofu over the top of the rice.

9. Turn the heat to medium-high and add the sriracha sauce into the pan/wok. Let simmer for 3 minutes.

10. Pour the sauce over the vegetables and tofu. Garnish with sesame seeds and cilantro.

11. Plate your stir-fry – 40g of rice, a handful of vegetables and tofu, and a scoop of cucumber, celery, and bell pepper salad. Based on the passage above, what tampering measures can be implemented to prevent employee theft in a storage area?

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